How To Make Vegan Walnut Blue Cheese Recipe
A dairy-free alternative to traditional blue cheese made with walnuts and bold flavors.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup of raw walnuts, soaked overnight
- 3 tbsp of nutritional yeast
- 1 tbsp of apple cider vinegar
- 1 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/4 tsp of salt
- 1/4 cup of water
Instructions
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Drain the soaked walnuts and rinse them with fresh water.
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In a food processor, combine the walnuts, nutritional yeast, apple cider vinegar, garlic powder, onion powder, salt, and water.
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Blend the ingredients until smooth and creamy.
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Scrape the mixture into a small bowl and chill for at least an hour.
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Serve with crackers, sliced vegetables, or on a salad.
Nutrition
- Calories : 214kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Sodium : 232mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugars : 1g
- Protein : 7g
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