How To Make Vegan Nut-Free Cheddar Cheese Recipe
A plant-based cheddar cheese that’s nut-free and perfect for those with allergies.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
Instructions
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In a blender, combine oat milk, tapioca starch, nutritional yeast, lemon juice, onion powder, garlic powder, salt, and smoked paprika. Blend until smooth.
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Pour mixture into a saucepan and cook on medium heat for 10-15 minutes, stirring constantly until the mixture thickens into a cheesy consistency.
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Pour mixture into a greased dish and let it chill in the refrigerator for 1-2 hours.
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Once firm, slice and use as desired.
Nutrition
- Calories : 109kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 379mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 5g
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