How To Make Vegan Sunflower Seed Cheese Recipe
A delicious and creamy dairy-free cheese made with sunflower seeds.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup raw sunflower seeds
- 1/4 cup nutritional yeast
- 2 garlic cloves
- 1/2 tsp sea salt
- 1/4 cup lemon juice
- 1/4 cup water
- 1 tbsp extra virgin olive oil
Instructions
-
Soak sunflower seeds in water overnight, then drain and rinse well.
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Add sunflower seeds, nutritional yeast, garlic, salt, lemon juice, and water to a food processor, and blend until smooth.
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While the food processor is running, pour in the olive oil and blend until fully combined.
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Transfer the mixture into a container and chill in the fridge for at least an hour before serving.
Nutrition
- Calories : 211kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 8g
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