How To Make Vegan Coconut Ricotta Cheese Recipe
Creamy and delicious vegan cheese made with coconut and perfect for spreading or topping off your favorite dishes.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups of shredded unsweetened coconut
- 1 tsp of lemon juice
- 1/2 tsp of salt
- 1/4 cup of water
Instructions
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Add shredded coconut to a blender or food processor and pulse until finely ground.
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Add lemon juice, salt, and water to the coconut mixture and blend until smooth and creamy.
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Transfer the mixture to a cheese cloth or nut milk bag and squeeze out any excess liquid.
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Chill the cheese in the refrigerator for at least an hour before serving.
Nutrition
- Calories : 177kcal
- Total Fat : 16g
- Saturated Fat : 14g
- Sodium : 292mg
- Total Carbohydrates : 8g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 2g
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