How To Make Vegan Sunflower Seed Parmesan Recipe
A vegan, nut-free alternative to traditional parmesan cheese, made with sunflower seeds!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup raw sunflower seeds
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
-
Add all ingredients to a food processor.
-
Pulse until crumbly.
-
Sprinkle on top of pasta, salads, or other dishes.
Nutrition
- Calories : 193kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 9g
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