How To Make Vegan Almond Feta Cheese Recipe
Creamy and tangy vegan almond feta cheese recipe that’s perfect for salads, sandwiches and more!
Serves:
Ingredients
- 1 cup almond flour
- 2 tbsp nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp each of sea salt and black pepper
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/4 cup water
Instructions
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Add almond flour, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper to a food processor.
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Pulse a few times to combine.
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Pour in lemon juice, olive oil, and water.
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Pulse until the mixture is smooth and creamy.
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Line a small bowl with cheesecloth and pour in the cheese mixture.
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Gather up the edges of the cheesecloth to form a bundle and twist to secure it.
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Place the bundle onto a plate and let it sit in the fridge for at least 1 hour or longer to firm up.
Nutrition
- Calories : 245kcal
- Total Fat : 22g
- Saturated Fat : 2g
- Sodium : 296mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Protein : 7g
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