How To Make Thai Turkey Burgers
These Thai-inspired turkey burgers are packed with flavor and spice, perfect for a quick and tasty meal.
Serves:
Ingredients
- 1 lb ground turkey
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp red curry paste
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Optional toppings: sliced cucumber, lettuce, and sriracha mayo
Instructions
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In a large bowl, combine the ground turkey, green onions, garlic, cilantro, soy sauce, fish sauce, red curry paste, cumin, coriander, salt, and black pepper. Mix until well combined.
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Divide the mixture into 4 equal portions and shape into burger patties.
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Preheat a grill or grill pan over medium-high heat. Cook the turkey burgers for about 6-8 minutes per side, or until cooked through.
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Toast the burger buns on the grill for a few minutes until lightly golden.
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Assemble the burgers by placing a turkey patty on each bun and topping with sliced cucumber, lettuce, and sriracha mayo if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 95mg
- Sodium : 750mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
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