How To Make Classic Spaghetti Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can (14 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the ground beef to the skillet, and cook until browned.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
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Serve the spaghetti with the sauce on top, and sprinkle with grated Parmesan cheese.
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 600mg
- Total Carbohydrates : 58g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 23g
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