How To Bake Turkey Burgers In The Oven

Delicious and Healthy: Baking Turkey Burgers in the Oven

Are you looking for a delicious and healthy alternative to beef burgers? Turkey burgers are a fantastic option, and baking them in the oven is a simple and convenient way to prepare them. Not only does baking turkey burgers in the oven result in juicy and flavorful patties, but it also reduces the amount of added fat compared to pan-frying. Let’s dive into the step-by-step process of baking turkey burgers in the oven.

Ingredients:

Before we get started, let’s gather the ingredients you’ll need:

• 1 pound of ground turkey
• 1/4 cup of breadcrumbs
• 1/4 cup of finely chopped onion
• 1 clove of garlic, minced
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika

Instructions:

Now that you have all the ingredients, let’s walk through the simple steps to bake delicious turkey burgers in the oven.

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Preheating ensures that the oven is at the right temperature to cook the turkey burgers evenly.
2. Prepare the Patties: In a mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and paprika. Use your hands to gently mix the ingredients until they are well combined.
3. Form the Patties: Divide the turkey mixture into equal portions and shape them into burger patties. Aim for patties that are about 1/2-inch thick to ensure even cooking.
4. Place on a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. Arrange the turkey burger patties on the baking sheet, leaving space between each patty.
5. Bake the Turkey Burgers: Place the baking sheet in the preheated oven and bake the turkey burgers for approximately 25-30 minutes, or until they reach an internal temperature of 165°F (74°C). Cooking times may vary based on the thickness of the patties, so it’s always best to use a meat thermometer to ensure they are fully cooked.
6. Let Them Rest: Once the turkey burgers are cooked through, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in moist and flavorful burgers.

Serving Suggestions:

Now that your turkey burgers are perfectly baked, it’s time to enjoy them! Serve the burgers on whole grain buns with your favorite toppings and condiments. Consider adding crisp lettuce, juicy tomato slices, creamy avocado, and a dollop of tangy mustard or barbecue sauce. Pair the burgers with a side of sweet potato fries, a fresh green salad, or a medley of roasted vegetables for a well-rounded and satisfying meal.

Baking turkey burgers in the oven is a fantastic way to achieve juicy and flavorful patties without the need for added oil or butter. This cooking method also allows you to prepare multiple burgers at once, making it ideal for feeding a crowd or meal prepping for the week. Give this oven-baked turkey burger recipe a try, and savor the delicious and wholesome flavors with every bite!