How To Make Spicy Roast Potatoes
These crispy and flavorful roast potatoes are a delicious side dish that will add a kick to any meal.
Serves:
Ingredients
- 4 large potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Place the potatoes in a large bowl. Drizzle with olive oil and sprinkle with paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss to coat evenly.
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Transfer the potatoes onto a baking sheet in a single layer.
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Roast in the preheated oven for 45 minutes, or until golden brown and crispy, flipping halfway through cooking.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 216kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 151mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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