How To Roast London Broil Recipes

Delicious and Easy London Broil Roast Recipes

London broil is a flavorful and versatile cut of beef that can be easily roasted to perfection. Whether you’re cooking for a special occasion or just looking for a delicious weeknight meal, roasting London broil is a great option. Here are some delicious and easy London broil roast recipes to try at home.

Classic Garlic and Herb London Broil

For a classic and flavorful London broil roast, try this simple garlic and herb recipe:

Preheat your oven to 425°F.
Season the London broil with salt and pepper.
Mince several cloves of garlic and mix with fresh rosemary and thyme.
Rub the garlic and herb mixture all over the London broil.
Place the seasoned London broil on a roasting pan and roast for 25-30 minutes for medium-rare, or until it reaches your desired level of doneness.
Let the roast rest for 10 minutes before slicing and serving.

Asian-Inspired London Broil Roast

If you’re looking to switch things up, try this flavorful Asian-inspired London broil roast recipe:

Preheat your oven to 400°F.
Marinate the London broil in a mixture of soy sauce, sesame oil, ginger, and garlic for at least 2 hours, or overnight for maximum flavor.
Place the marinated London broil on a roasting pan and roast for 30-35 minutes, or until it reaches your desired level of doneness.
Let the roast rest for 10 minutes before slicing thinly against the grain.
Serve with steamed rice and stir-fried vegetables for a complete meal.

Spicy Cajun London Broil Roast

For a bold and spicy twist on traditional London broil, try this Cajun-inspired roast recipe:

Preheat your oven to 425°F.
Season the London broil with a generous amount of Cajun seasoning.
Place the seasoned London broil on a roasting pan and roast for 25-30 minutes, or until it reaches your desired level of doneness.
Let the roast rest for 10 minutes before slicing and serving.
Pair with creamy mashed potatoes and corn on the cob for a flavorful and satisfying meal.

These delicious and easy London broil roast recipes are sure to impress your family and friends. Whether you prefer classic flavors, Asian-inspired dishes, or bold and spicy Cajun seasoning, there’s a London broil roast recipe for everyone. Give them a try and enjoy a delicious and satisfying meal!

Share your favorite techniques and recipes for roasting London broil in the Cooking Techniques forum.

FAQ:

What is London Broil and how should it be roasted?

London Broil is a lean cut of beef that is typically roasted to medium-rare or medium doneness. To roast a London Broil, preheat your oven to 425°F, season the meat with your choice of spices or marinade, and place it in a roasting pan. Roast for about 15-20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium doneness.

What are some seasoning or marinade options for roasting London Broil?

You can season or marinate London Broil with a variety of options such as garlic, herbs, soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, and spices like paprika, cumin, and black pepper. Marinating the meat for a few hours or overnight can help enhance the flavor and tenderness.

How can I ensure that the roasted London Broil is tender and juicy?

To ensure tender and juicy roasted London Broil, it’s important not to overcook the meat. Use a meat thermometer to monitor the internal temperature and remove the meat from the oven when it reaches the desired doneness. Let the meat rest for 10-15 minutes before slicing it against the grain to preserve its tenderness.

Can I roast vegetables alongside the London Broil?

Yes, you can roast vegetables alongside the London Broil for a complete meal. Potatoes, carrots, onions, and bell peppers are great options for roasting alongside the meat. Simply toss the vegetables with olive oil, salt, and pepper, and arrange them around the meat in the roasting pan.

What are some recommended side dishes to serve with roasted London Broil?

Roasted London Broil pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, steamed green beans, a fresh garden salad, or a side of crusty bread. These sides complement the rich flavor of the meat and make for a satisfying meal.

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