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Photos of Spanish Eggs with Chorizo & Peppers Recipe
How To Make Spanish Eggs with Chorizo & Peppers
A delicious dish combining eggs, chorizo, and peppers for a Spanish-inspired breakfast or brunch.
Serves:
Ingredients
- 8 eggs
- 150g chorizo, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Heat a large pan over medium heat and add the sliced chorizo. Cook until crispy and the fat has rendered.
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Remove the chorizo from the pan and set aside. Leave the rendered fat in the pan.
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In the same pan, add the sliced peppers, onion, and minced garlic. Cook until softened and slightly caramelized.
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Push the cooked vegetables to one side of the pan and crack the eggs directly into the empty space. Season the eggs with salt, pepper, and paprika.
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Cook the eggs until the whites are set and the yolks are still runny, or to your desired level of doneness.
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Serve the eggs with the cooked chorizo on top, garnished with fresh parsley.
Nutrition
- Calories : 346 kcal
- Total Fat : 25.7g
- Saturated Fat : 8g
- Cholesterol : 400mg
- Sodium : 955mg
- Total Carbohydrates : 6.3g
- Dietary Fiber : 1.2g
- Sugars : 3g
- Protein : 22.5g
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