How To Make Ginger, Sesame, and Chilli Prawn & Broccoli Stir-Fry
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 400g prawns, peeled and deveined
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 thumb-sized ginger, grated
- 2 red chillies, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
-
In a small bowl, mix together the soy sauce, sesame oil, honey, and cornstarch. Set aside.
-
Heat the vegetable oil in a large pan or wok over medium heat. Add the garlic, ginger, and chillies. Stir-fry for 1-2 minutes until fragrant.
-
Add the prawns to the pan and stir-fry for 3-4 minutes until they turn pink and are cooked through.
-
Add the broccoli to the pan and stir-fry for an additional 2-3 minutes until it is tender-crisp.
-
Pour the sauce over the prawns and broccoli, and toss everything together until coated. Cook for another 1-2 minutes until the sauce thickens.
-
Season with salt and pepper to taste. Serve the stir-fry hot, garnished with sesame seeds.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 180mg
- Sodium : 830mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
