Name: Poached Chorizo in Red Wine Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Spanish
Ingredients: 2 pc dry spanish chorizo; 6 cup dry red wine; 10 clove garlic; 4 bay leaves; ¼ tsp cayenne pepper

How To Make Poached Chorizo in Red Wine

Smoky spanish sausage is cooked with garlic in a rich red wine sauce to make this poached chorizo dish that is perfect for starting any meal.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2pcdry spanish chorizo
6cupdry red wine
10clovegarlic
4bayleaves
¼tspcayenne pepper

Instructions

Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump. This will take about 15 minutes. Uncover and let stand for 5 minutes.
Transfer the chorizo to a work surface and slice on the diagonal ¼ inch thick. Return the chorizo slices to the skillet and simmer over low heat for 5 minutes.
Transfer the chorizo slices to a shallow serving bowl and pour in enough of the poaching liquid to reach halfway up the side. Serve the chorizo with toothpicks.