Poached Chorizo in Red Wine Recipe

Poached Chorizo in Red Wine Recipe

How To Make Poached Chorizo in Red Wine

Smoky spanish sausage is cooked with garlic in a rich red wine sauce to make this poached chorizo dish that is perfect for starting any meal.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2pcdry spanish chorizo
  • 6cupdry red wine
  • 10clovegarlic
  • 4bayleaves
  • ¼tspcayenne pepper


  1. Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump. This will take about 15 minutes. Uncover and let stand for 5 minutes.

  2. Transfer the chorizo to a work surface and slice on the diagonal ¼ inch thick. Return the chorizo slices to the skillet and simmer over low heat for 5 minutes.

  3. Transfer the chorizo slices to a shallow serving bowl and pour in enough of the poaching liquid to reach halfway up the side. Serve the chorizo with toothpicks.


  • Calories: 179.92kcal
  • Fat: 4.64g
  • Saturated Fat: 1.74g
  • Monounsaturated Fat: 2.21g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 5.10g
  • Fiber: 0.14g
  • Sugar: 0.91g
  • Protein: 3.21g
  • Cholesterol: 10.56mg
  • Sodium: 154.42mg
  • Calcium: 19.75mg
  • Potassium: 241.19mg
  • Iron: 1.00mg
  • Vitamin A: 1.68µg
  • Vitamin C: 1.08mg
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