How To Make Spanish Beans with Chicken & Chorizo
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Serves:
Ingredients
- 2 chicken breasts, diced
- 150g chorizo, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 400g canned white beans, drained and rinsed
- 1 can (400g) diced tomatoes
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large skillet, cook the diced chicken and sliced chorizo over medium heat until browned. Remove from skillet and set aside.
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In the same skillet, sauté the onion, garlic, and red bell pepper until softened.
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Add the white beans, diced tomatoes, smoked paprika, cumin, salt, and pepper. Stir well to combine.
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Return the chicken and chorizo to the skillet and simmer for 20 minutes, stirring occasionally.
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Serve the Spanish beans with chicken and chorizo hot, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 86mg
- Sodium : 1050mg
- Total Carbohydrates : 32g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 36g
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