How To Make Keto Ground Beef and Green Bean Stir-Fry
A savory low-carb stir-fry recipe with juicy ground beef and tender green beans in a flavorful sesame sauce.
Serves:
Ingredients
- 1 lb ground beef
- 1 lb green beans, trimmed
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- 1 tsp apple cider vinegar
- 1/4 tsp red pepper flakes
- salt and pepper to taste
Instructions
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Heat sesame oil in a large skillet over medium-high heat.
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Add ground beef, garlic, and ginger to the skillet. Cook until beef is browned and no longer pink.
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Add green beans to the skillet and stir well. Cook for 3-4 minutes until crisp-tender.
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In a small bowl, whisk together soy sauce, apple cider vinegar, and red pepper flakes. Pour mixture over the beef and green bean mixture and stir well.
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Season with salt and pepper to taste. Serve hot and enjoy!
Nutrition
- Calories : 268 kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 637mg
- Potassium : 541mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugars : 3g
- Protein : 21g
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