How To Stir Fry Fresh Green Beans

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Easy and Delicious Stir-Fried Fresh Green Beans

Welcome to our guide on how to stir-fry fresh green beans! Stir-frying is a quick and flavorful way to prepare vegetables, and fresh green beans are no exception. With a few simple ingredients and a hot skillet, you can create a delicious and nutritious dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

• 1 pound of fresh green beans
• 2 tablespoons of cooking oil (such as vegetable or peanut oil)
• 2 cloves of garlic, minced
• 1 teaspoon of soy sauce
• 1/2 teaspoon of sesame oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Start by washing the fresh green beans under cold water and patting them dry with a clean kitchen towel.
2. Trim the ends of the green beans and cut them into bite-sized pieces.
3. Heat the cooking oil in a large skillet or wok over medium-high heat.
4. Add the minced garlic to the hot oil and stir-fry for about 30 seconds, or until fragrant.
5. Add the green beans to the skillet and stir-fry for 3-4 minutes, or until they are tender-crisp.
6. Drizzle the soy sauce and sesame oil over the green beans, and sprinkle with salt and black pepper. Continue to stir-fry for another 1-2 minutes to allow the flavors to meld.
7. Transfer the stir-fried green beans to a serving dish and enjoy!

Stir-fried fresh green beans are a versatile side dish that pairs well with a variety of main courses. You can also customize this recipe by adding other ingredients such as sliced almonds, red pepper flakes, or a splash of rice vinegar for a different flavor profile.

Whether you’re cooking for a family dinner or a gathering with friends, stir-fried fresh green beans are sure to be a hit. Their vibrant color and crisp texture make them a standout addition to any meal.

We hope you enjoy making and eating this simple yet delicious stir-fry dish. Happy cooking!