How To Make Chinese Green Bean Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb fresh green beans, ends trimmed
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 cup chicken broth
- 2 tbsp vegetable oil
- Salt, to taste
Instructions
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In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, and chicken broth. Set aside.
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Heat vegetable oil in a large skillet or wok over high heat.
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Add minced garlic and grated ginger to the hot oil and cook for 1 minute, until fragrant.
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Add green beans to the skillet and stir-fry for 4-5 minutes, until they are bright green and crisp-tender.
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Pour the sauce mixture over the green beans and toss to coat evenly.
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Cook for an additional 2-3 minutes, until the sauce thickens slightly.
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Season with salt, to taste.
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Serve hot as a side dish or with steamed rice as a main course.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 674mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 3g
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