How To Make Ginger Chicken & Green Bean Noodles
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup green beans, sliced
- 8 ounces rice noodles
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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In a bowl, combine soy sauce, ginger, and garlic. Add chicken breasts and marinate for 10 minutes.
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Heat vegetable oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from pan and set aside.
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In the same skillet, add green beans and cook for 2-3 minutes, until slightly tender. Remove from pan and set aside.
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Cook rice noodles according to package instructions. Drain and set aside.
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In a small bowl, whisk together oyster sauce and sesame oil.
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Slice cooked chicken breasts into thin strips.
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In the skillet, add cooked rice noodles, green beans, chicken strips, and oyster sauce mixture. Stir well to combine and heat through.
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Season with salt and pepper, to taste. Garnish with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 65mg
- Sodium : 900mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 30g
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