How To Make Chicken, Ginger & Green Bean Hotpot
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Serves:
Ingredients
- 500g chicken breast, thinly sliced
- 2 cloves of garlic, minced
- 1 thumb-sized ginger, julienned
- 250g green beans, trimmed and halved
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Spring onions, for garnish
Instructions
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In a large hotpot or pot, heat the sesame oil over medium heat. Add the garlic and ginger, and sauté until fragrant.
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Add the chicken slices and cook until they are no longer pink.
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Pour in the chicken broth, soy sauce, and fish sauce. Bring to a boil, then reduce the heat to simmer for 15 minutes.
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Add the green beans and continue cooking for another 5 minutes, or until they are tender-crisp.
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Season with salt and pepper to taste.
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Serve the hotpot in bowls, garnished with spring onions. Enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 980mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 43g
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