How To Make Special Roasted Potatoes
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Serves:
Ingredients
- 4 large potatoes, peeled and cut into small chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and black pepper until well-coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 40 minutes, or until potatoes are golden and crispy, flipping them halfway through cooking for even browning.
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Serve the special roasted potatoes hot as a side dish.
Nutrition
- Calories : 260kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 6g
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