Delicious and Crispy Roasted Potatoes with Rosemary
There’s nothing quite like the aroma of roasted potatoes wafting through the kitchen. The crispy texture and savory flavor make them a favorite side dish for many meals. If you’re looking to elevate your potato game, look no further than this simple and delicious recipe for roasting potatoes in the oven with crispy rosemary.
Ingredients:
2 pounds of potatoes (such as Yukon Gold or Russet)
3 tablespoons of olive oil
2 cloves of garlic, minced
1 tablespoon of fresh rosemary, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 425°F (220°C).
Wash the potatoes and cut them into 1-inch cubes.
In a bowl, toss the potatoes with the olive oil, minced garlic, chopped rosemary, salt, and pepper until the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving.
These crispy roasted potatoes with rosemary make the perfect side dish for any meal. The combination of the earthy rosemary, the subtle garlic flavor, and the crispy texture of the potatoes is simply irresistible. Whether you’re serving them alongside a roast chicken, a juicy steak, or a vegetarian main dish, these potatoes are sure to be a hit at your dinner table.
So, the next time you’re craving a comforting and delicious side dish, give this oven-roasted potatoes with crispy rosemary recipe a try. You won’t be disappointed!
Want to share your tips and tricks for making the perfect crispy rosemary roasted potatoes? Join the discussion in the Cooking Techniques forum section and let’s talk about &&How To Roast Potatoes In The Oven Crispy Rosemary&&!
FAQ:
What type of potatoes are best for roasting in the oven?
The best potatoes for roasting in the oven are starchy varieties like Russet or Yukon Gold. These types of potatoes have a high starch content, which helps them become crispy on the outside while remaining fluffy on the inside when roasted.
How should I prepare the potatoes before roasting them in the oven?
Before roasting the potatoes in the oven, it’s important to wash and scrub them to remove any dirt. Then, you can peel them if desired and cut them into evenly sized pieces to ensure even cooking.
What’s the best way to achieve crispy rosemary roasted potatoes in the oven?
To achieve crispy rosemary roasted potatoes in the oven, make sure to toss the potato pieces in a mixture of olive oil, salt, pepper, and fresh rosemary. Spread the potatoes out in a single layer on a baking sheet to ensure they roast evenly and develop a crispy exterior.
How long should I roast the potatoes in the oven for the perfect crispy texture?
Roast the potatoes in a preheated oven at around 425°F (220°C) for approximately 30-40 minutes, turning them occasionally to ensure even browning. Keep an eye on them towards the end of the cooking time to prevent them from burning.
Can I add other seasonings or herbs to the potatoes for extra flavor?
Absolutely! In addition to rosemary, you can add other herbs and seasonings such as garlic, thyme, paprika, or even Parmesan cheese for extra flavor. Just be mindful of the quantities so as not to overpower the natural taste of the potatoes.
How do I ensure the rosemary flavor is infused into the potatoes during roasting?
To infuse the rosemary flavor into the potatoes during roasting, you can either finely chop the rosemary and mix it with the olive oil and potatoes before roasting, or simply place whole sprigs of rosemary among the potato pieces on the baking sheet. This will impart a delicious rosemary aroma and flavor to the roasted potatoes.
