How To Roast Sliced Fingerling Potatoes

Delicious and Easy Roasted Fingerling Potatoes

If you’re looking for a simple and delicious side dish, look no further than roasted fingerling potatoes. These small, elongated potatoes are perfect for roasting, as they have a creamy texture and a slightly nutty flavor. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will impress your family and friends.

Ingredients:

• 1 pound of fingerling potatoes, sliced
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried rosemary
• 1 teaspoon of garlic powder

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the fingerling potatoes thoroughly and slice them into 1/4-inch rounds.
3. Place the sliced potatoes in a large bowl and drizzle with olive oil. Sprinkle with salt, black pepper, dried rosemary, and garlic powder. Toss the potatoes until they are well coated with the seasonings.
4. Spread the seasoned potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
6. Remove the potatoes from the oven and let them cool for a few minutes before serving.

These roasted fingerling potatoes make a perfect side dish for any meal. They pair well with grilled meats, roasted chicken, or even as a tasty addition to a salad. The crispy exterior and tender interior of the potatoes will have everyone coming back for seconds!

Variations:

Feel free to get creative with your roasted fingerling potatoes. Here are a few variations to try:

• Top the roasted potatoes with fresh herbs, such as parsley or chives, before serving.
• Add a sprinkle of grated Parmesan cheese to the potatoes during the last few minutes of roasting for a cheesy twist.
• Experiment with different seasonings, such as smoked paprika, cumin, or thyme, to change up the flavor profile.

Whether you stick to the classic seasonings or try out some variations, roasted fingerling potatoes are sure to be a hit at your next meal. Enjoy!