How To Make Whole 30 Chicken and Vegetable Skillet Recipe
A healthy and flavorful one-pan dish with juicy chicken and colorful veggies.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb chicken breast, cubed
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups broccoli florets
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 1 tbsp avocado oil
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
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In a large skillet, heat avocado oil over medium-high heat.
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Add chicken and cook until browned, about 5 minutes.
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Add garlic and seasonings, stir and cook for 1 minute.
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Add vegetables to the skillet and cook for 10-12 minutes or until tender.
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Serve hot and enjoy.
Nutrition
- Calories : 262kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 383mg
- Total Carbohydrates : 15g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 30g
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