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Photos of Roast Goose with Potato & Stuffing Recipe
How To Make Roast Goose with Potato & Stuffing
A delicious and flavorful roast goose with crispy potatoes and savory stuffing.
Serves:
Ingredients
- 1 whole goose, about 12 pounds
- 4 pounds potatoes, peeled and quartered
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a large pot, boil the potatoes until tender. Drain and set aside.
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In a mixing bowl, combine the breadcrumbs, onion, garlic, rosemary, thyme, salt, and pepper.
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Stuff the goose with the breadcrumb mixture, then secure with kitchen twine.
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Place the goose on a rack in a roasting pan, breast-side up.
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Roast the goose in the preheated oven for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
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Meanwhile, preheat another baking sheet in the oven with some oil.
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Remove the goose from the oven and let it rest for 15 minutes before carving.
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While the goose is resting, transfer the potatoes to the preheated baking sheet and roast for 30 minutes, or until golden and crispy.
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Serve the roast goose with the roasted potatoes and enjoy!
Nutrition
- Calories : 620kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 230mg
- Sodium : 490mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 48g
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