How To Make Halloumi with Lemony Lentils, Chickpeas & Beets
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed and drained
- 2 medium beets, roasted and diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- zest and juice of 1 lemon
- salt and pepper to taste
- fresh parsley, chopped (for garnish)
Instructions
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Preheat a grill or grill pan.
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In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
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Add cooked lentils, chickpeas, diced beets, cumin, lemon zest, and lemon juice to the skillet. Stir to combine and cook for 5 minutes.
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Meanwhile, grill the halloumi cheese for about 2 minutes on each side, until golden brown.
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Season the lentils, chickpeas, and beets with salt and pepper to taste.
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To serve, divide the lentil mixture onto plates and top with grilled halloumi slices. Garnish with fresh parsley.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 45mg
- Sodium : 800mg
- Total Carbohydrates : 30g
- Dietary Fiber : 9g
- Sugars : 7g
- Protein : 22g
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