How To Make One-pot Coconut Fish Curry
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 1 lb white fish fillets, cut into chunks
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon vegetable oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
-
Heat the vegetable oil in a large pot over medium heat.
-
Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
-
Add the curry powder, turmeric powder, cumin powder, and coriander powder. Stir well to coat the onions with the spices.
-
Pour in the coconut milk and diced tomatoes. Stir everything together.
-
Gently place the fish chunks into the pot. Season with salt.
-
Cover the pot and let the curry simmer for about 15-20 minutes, until the fish is cooked through and tender.
-
Serve the one-pot coconut fish curry hot, garnished with fresh cilantro leaves.
Nutrition
- Calories : 280kcal
- Total Fat : 17g
- Saturated Fat : 12g
- Cholesterol : 55mg
- Sodium : 470mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
