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Photos of Red Wine Sauce Recipe
How To Make Red Wine Sauce
A rich and flavorful sauce made with red wine, perfect for enhancing the taste of meat dishes.
Serves:
Ingredients
- 1 cup red wine
- 1 cup beef or vegetable broth
- 2 tablespoons butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 tablespoon flour
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary), optional for garnish
Instructions
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In a saucepan, melt the butter over medium heat. Add the minced shallot and garlic, and sauté until they become translucent.
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Sprinkle the flour over the shallot and garlic mixture, and stir well to combine. Cook for a minute or two, until the flour is slightly toasted.
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Slowly pour in the red wine, stirring constantly. Allow the mixture to come to a simmer.
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Once the wine has reduced by about half, add the broth and season with salt and pepper. Continue to simmer for another 10-15 minutes, until the sauce has thickened.
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Remove the sauce from heat and strain it through a fine mesh strainer to remove any solids.
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Serve the red wine sauce over your favorite cooked meat, such as steak or roasted chicken. Garnish with fresh herbs, if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 300mg
- Total Carbohydrates : 4g
- Protein : 1g
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