How To Make Red Wine Poached Halibut with Bacon & Mushrooms
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 halibut fillets (6 oz each)
- 4 slices of bacon
- 8 oz mushrooms, sliced
- 1 cup red wine
- 1 cup chicken broth
- 1 shallot, diced
- 2 cloves of garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces.
-
In the same skillet, melt the butter over medium heat. Add the shallot and garlic, and sauté until softened.
-
Add the sliced mushrooms to the skillet and cook until they release their moisture and are tender.
-
Pour in the red wine and chicken broth. Bring to a simmer.
-
Season the halibut fillets with salt and pepper, then carefully place them into the skillet.
-
Simmer the halibut in the red wine mixture for about 10-12 minutes, or until cooked through and flaky.
-
Remove the halibut from the skillet and transfer to serving plates.
-
Spoon the mushrooms and some of the red wine sauce over the halibut.
-
Top with the crumbled bacon and sprinkle with fresh parsley.
-
Serve hot and enjoy!
Nutrition
- Calories : 358kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 97mg
- Sodium : 789mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 39g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
