How To Make Low Carb Cheesecake Recipe
Rich and creamy cheesecake made with low-carb ingredients, perfect for those watching their sugar intake.
Serves:
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sweetener
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
Instructions
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Preheat oven to 325°F.
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In a mixing bowl, beat cream cheese and sweetener until smooth.
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Add eggs and vanilla extract, and beat until well combined.
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Mix in almond flour and cocoa powder until fully incorporated.
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Pour in heavy cream and beat until filling is smooth and fluffy.
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Pour filling into a greased 9-inch pie dish.
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Bake for 45 minutes or until set.
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Let cool for 10 minutes before serving.
Nutrition
- Calories : 438kcal
- Total Fat : 41g
- Saturated Fat : 23g
- Cholesterol : 228mg
- Sodium : 304mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 11g
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