How To Make Garlic Parmesan Shrimp Recipe
Succulent shrimp in a savory garlic and parmesan sauce.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup white wine
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
-
Melt butter in a large skillet over medium heat.
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Add garlic and cook for 1-2 minutes until fragrant.
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Add shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque.
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Pour in white wine and sprinkle in parmesan cheese. Stir until cheese is melted and sauce is thickened.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 213kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 262mg
- Sodium : 776mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
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