How To Make Marble Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅔ cup milk
- 2 tbsp cocoa powder
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the flour mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
-
Divide the batter in half. In one half, sift in the cocoa powder and mix until well combined.
-
Pour the vanilla batter into the prepared cake pan. Spoon dollops of the chocolate batter on top, then use a knife to gently swirl the two batters together, creating a marbled effect.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Slice and serve the marble cake, garnished with powdered sugar if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 380mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 34g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
