Name: Low Calorie Carrot Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 cups grated carrots; 1/2 cup whole wheat flour; 1/2 cup almond flour; 1/2 cup low-calorie sweetener; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 cup unsweetened applesauce; 2 eggs; 1 tsp vanilla extract

Low Calorie Carrot Cake Recipe

Gale Torrez Modified: February 18, 2024

Photos of Low Calorie Carrot Cake Recipe

How To Make Low Calorie Carrot Cake Recipe

A delicious and healthy version of traditional carrot cake made with low-calorie ingredients.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 cups grated carrots
1/2 cup whole wheat flour
1/2 cup almond flour
1/2 cup low-calorie sweetener
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup unsweetened applesauce
2 eggs
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix together carrot, flour, sweetener, baking powder, cinnamon, and nutmeg.
Add applesauce, eggs, and vanilla extract to the bowl and mix well.
Pour mixture into greased cake pan, and bake for 30-35 minutes.
Let it cool for 5 minutes before serving.

Nutrition

Calories : 180kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 82mg
Sodium : 235mg
Total Carbohydrates : 22g
Dietary Fiber : 5g
Sugar : 5g
Protein : 8g

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