How To Grill A Ribeye Steak With Charcoal

Grilling the Perfect Ribeye Steak with Charcoal

Grilling a ribeye steak with charcoal can be a delicious and rewarding experience. The smoky flavor and perfect sear that charcoal grilling provides can take your steak to the next level. Follow these simple steps to grill the perfect ribeye steak with charcoal.

Choose the Right Ribeye Steak

When it comes to grilling a ribeye steak, choosing the right cut of meat is crucial. Look for a well-marbled ribeye steak with good fat content. The marbling will add flavor and juiciness to the steak as it cooks. Additionally, a steak that is at least 1 inch thick will allow for a nice sear on the outside while keeping the inside juicy and tender.

Prepare the Charcoal Grill

Before you start grilling, prepare your charcoal grill. Arrange the charcoal in a pyramid shape and light it. Let the charcoal burn until it is covered with white ash, indicating that it is hot and ready for grilling. Spread the charcoal out in an even layer to create an even cooking surface.

Season the Steak

Season the ribeye steak generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or a steak rub to enhance the flavor of the meat. Make sure to coat both sides of the steak evenly with the seasonings.

Grill the Steak

Place the seasoned ribeye steak on the hot grill. For a medium-rare steak, grill it for about 4-5 minutes on each side, flipping it only once. Use tongs to handle the steak and avoid piercing it with a fork, as this can cause the juices to escape. For a well-done steak, grill it for 6-7 minutes on each side.

Check for Doneness

To ensure that the steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For a medium-rare steak, the internal temperature should be around 130-135°F (54-57°C). Let the steak rest for a few minutes after grilling to allow the juices to redistribute and the steak to finish cooking.

Serve and Enjoy

Once the ribeye steak is cooked to perfection, remove it from the grill and let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a juicy and flavorful steak. Serve the grilled ribeye steak with your favorite sides and enjoy a delicious meal!

Grilling a ribeye steak with charcoal is a simple yet satisfying way to enjoy a flavorful and juicy steak. By following these steps, you can grill the perfect ribeye steak that will impress your family and friends at your next barbecue.