How To Make Keto Ground Beef and Brussels Sprouts Skillet Recipe
A flavorful and satisfying low-carb meal perfect for any weeknight dinner.
Serves:
Ingredients
- 1 lb ground beef
- 1 lb Brussels sprouts, trimmed and halved
- 2 cloves garlic, minced
- 1/4 cup diced onion
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
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Heat a large skillet over medium heat and add olive oil.
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Add garlic and onion to skillet and sauté for 2-3 minutes until fragrant.
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Add ground beef to skillet and brown, breaking up into small pieces as it cooks.
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Add Brussels sprouts to skillet and cook for another 5-7 minutes until tender.
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Drizzle balsamic vinegar over the skillet and stir to combine.
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Season with salt and pepper to taste.
Nutrition
- Calories : 435kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 220mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 26g
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