How To Sauté Brussel Sprouts With Balsamic Vinegar

Delicious and Easy Sauteed Brussel Sprouts with Balsamic Vinegar

Brussel sprouts are a nutritious and flavorful vegetable that can be transformed into a delicious dish with just a few simple ingredients. One of the best ways to enjoy brussel sprouts is by sautéing them with balsamic vinegar, which adds a sweet and tangy flavor to the dish. If you’re looking for a quick and easy side dish or a tasty addition to your dinner menu, sautéed brussel sprouts with balsamic vinegar is the way to go. Here’s how to make this delectable dish in just a few easy steps.

Ingredients:

• 1 pound of brussel sprouts, trimmed and halved
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Brussel Sprouts: Start by trimming the ends of the brussel sprouts and cutting them in half lengthwise. Rinse them under cold water and pat them dry with a paper towel.
2. Sauté the Brussel Sprouts: Heat the olive oil in a large skillet over medium heat. Add the brussel sprouts to the skillet and sauté them for 5-7 minutes, or until they are tender and lightly browned.
3. Add the Flavor: Once the brussel sprouts are cooked, add the minced garlic to the skillet and sauté for an additional 1-2 minutes, or until the garlic becomes fragrant.
4. Drizzle with Balsamic Vinegar: Drizzle the balsamic vinegar over the sautéed brussel sprouts and toss them gently to coat. Allow the balsamic vinegar to cook for another 1-2 minutes, allowing it to caramelize slightly.
5. Season and Serve: Season the sautéed brussel sprouts with salt and pepper to taste. Transfer them to a serving dish and enjoy!

These sautéed brussel sprouts with balsamic vinegar make a fantastic side dish for any meal. They are packed with flavor and nutrients, making them a great addition to a healthy diet. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Give it a try and elevate your brussel sprout game with this simple and delicious recipe!

So, the next time you’re looking for a quick and tasty vegetable side dish, consider sautéing brussel sprouts with balsamic vinegar. It’s a simple yet elegant way to enjoy this nutritious vegetable, and the sweet and tangy flavor of the balsamic vinegar takes it to a whole new level. Happy cooking!