How To Make Brussels Sprouts with Bacon & Chestnuts
A delicious side dish featuring tender Brussels sprouts, crispy bacon, and nutty chestnuts.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, diced
- 1 cup cooked chestnuts, roughly chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
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In the same skillet, add the Brussels sprouts and cook for 5 minutes, or until slightly tender.
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Transfer the Brussels sprouts to a baking sheet and toss with olive oil, salt, and pepper.
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Roast in the preheated oven for 15-20 minutes, or until caramelized and cooked through.
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In a small pan, warm the chestnuts over low heat.
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Remove the Brussels sprouts from the oven and transfer to a serving dish. Top with the cooked bacon and chestnuts.
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Serve immediately and enjoy!
Nutrition
- Calories : 195kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 153mg
- Total Carbohydrates : 19g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 7g
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