Name: Lemon, Walnuts, and Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: European
Ingredients: 2 lbs brussels sprouts; 3 tbsp unsalted butter; 1 clove garlic; coarse salt and freshly ground pepper; 2 tsp freshly lemon juice; ½ cup walnuts

Lemon, Walnuts, and Brussels Sprouts Recipe

Chalmers Rudd Modified: January 30, 2024

Photos of Lemon, Walnuts, and Brussels Sprouts Recipe

How To Make Lemon, Walnuts, and Brussels Sprouts

Here’s a brussels sprouts recipe to try for your next family get-together. The veggies are mixed with crisp walnuts and zesty lemon for a nice twist.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2lbsbrussels sprouts
3tbspunsalted butter
1clovegarlic
coarse salt and freshly ground pepper
2tspfreshly lemon juice,squeezed
½cupwalnuts

Instructions

Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft. Stir in Brussels sprouts; cook until warmed through.
Season with salt and pepper. Stir in lemon juice and walnuts.

Nutrition

Calories: 90.32kcal
Fat: 4.84g
Saturated Fat: 2.83g
Trans Fat: 0.17g
Monounsaturated Fat: 1.17g
Polyunsaturated Fat: 0.46g
Carbohydrates: 10.63g
Fiber: 4.43g
Sugar: 2.54g
Protein: 3.98g
Cholesterol: 11.45mg
Sodium: 281.34mg
Calcium: 51.66mg
Potassium: 451.17mg
Iron: 1.64mg
Vitamin A: 79.61µg
Vitamin C: 97.00mg

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