Name: Lemon, Walnuts, and Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 lbs brussels sprouts; 3 tbsp unsalted butter; 1 clove garlic; coarse salt and freshly ground pepper; 2 tsp freshly lemon juice; ½ cup walnuts

Lemon, Walnuts, and Brussels Sprouts Recipe

How To Make Lemon, Walnuts, and Brussels Sprouts

Here’s a brussels sprouts recipe to try for your next family get-together. The veggies are mixed with crisp walnuts and zesty lemon for a nice twist.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2lbsbrussels sprouts
3tbspunsalted butter
1clovegarlic
coarse salt and freshly ground pepper
2tspfreshly lemon juice,squeezed
½cupwalnuts

Instructions

Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.
Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft. Stir in Brussels sprouts; cook until warmed through.
Season with salt and pepper. Stir in lemon juice and walnuts.