Name: Dairy Free Gingerbread Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup coconut oil, softened; 1/2 cup molasses; 1/4 cup brown sugar; 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water); 1 tsp vanilla extract

Dairy Free Gingerbread Cookies Recipe

Goldie Pauley Modified: November 12, 2023

How To Make Dairy Free Gingerbread Cookies Recipe

Delicious, spicy gingerbread cookies without any dairy.

Preparation: 20 minutes

Cooking: 10-12 minutes per batch

Total: 50 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup coconut oil, softened
1/2 cup molasses
1/4 cup brown sugar
1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
1 tsp vanilla extract

Instructions

Preheat oven to 350°F.
In a medium mixing bowl, whisk together the flour, spices, baking powder, baking soda, and salt.
In a separate large mixing bowl, cream the coconut oil, molasses, brown sugar, flax egg, and vanilla until well combined.
Gradually stir in the dry ingredients until a thick dough forms.
Turn the dough out onto a lightly floured surface and roll out to 1/4″ thickness.
Use cookie cutters to cut out desired shapes and place them on a parchment-lined baking sheet.
Repeat rolling and cutting with remaining dough.
Bake for 10-12 minutes, or until edges are lightly browned.
Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.