How To Make Dairy Free Chocolate Chip Cookies Recipe
Serves:
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup coconut milk
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup dairy-free chocolate chips
Instructions
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Preheat oven to 350°F.
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In a medium bowl, mix together vegetable oil, brown sugar, granulated sugar, vanilla extract, and coconut milk.
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In another bowl, whisk together flour, baking powder, and salt.
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Add dry ingredients to the wet mixture and mix well.
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Fold in chocolate chips.
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Using an ice cream scoop, place cookie dough on a baking sheet lined with parchment paper.
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Bake for 12 minutes or until lightly golden brown.
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Let cool before serving.
Nutrition
- Calories : 532kcal
- Total Fat : 28g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 476mg
- Total Carbohydrates : 70g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 3g
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