How To Make Dairy Free Coconut Macaroons Recipe
Delicious and easy-to-make coconut macaroons without dairy.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups unsweetened shredded coconut
- 1/3 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F.
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Line a cookie sheet with parchment paper.
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In a mixing bowl, combine all ingredients and stir until well mixed.
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Using a tablespoon, drop coconut mixture onto parchment paper.
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Bake for 18-20 minutes, or until golden brown.
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Allow to cool completely before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 24g
- Saturated Fat : 20g
- Cholesterol : 0mg
- Sodium : 144mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 2g
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