How To Make Dairy Free Lemon Poppy Seed Cookies Recipe
These zesty cookies are perfect for a sweet and tangy treat with no dairy!
Serves:
Ingredients
- 1/2 cup vegan butter
- 1/2 cup granulated sugar
- 1 flax egg (1 tbsp flaxmeal + 3 tbsp water)
- 1 tsp vanilla extract
- 1 lemon, juiced and zested
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp poppy seeds
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together vegan butter and sugar until light and fluffy.
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Add in the flax egg, vanilla extract, lemon juice, and lemon zest. Mix well.
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In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture and mix well.
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Fold in poppy seeds until well combined.
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Roll cookie dough into small balls and flatten on the prepared baking sheet.
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Bake for 12-15 minutes until lightly golden brown on the edges.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 320mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 3g
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