How To Make Dairy Free Peanut Butter Cookies
Deliciously crunchy and nutty peanut butter cookies that are free from dairy.
Serves:
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsweetened applesauce
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F.
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In a large mixing bowl, combine peanut butter, applesauce, brown sugar, granulated sugar, and vanilla extract.
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Mix well until all ingredients are combined.
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Add baking soda and salt to the mixture and mix again.
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Scoop cookie dough and place them on a baking sheet lined with parchment paper.
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Using a fork, press down the dough to create a criss-cross pattern on top.
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Bake the cookies for 12-15 minutes or until golden brown.
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Remove from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 405kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Sodium : 377mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugars : 33g
- Protein : 12g
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