How To Make Dairy Free Shortbread Cookies Recipe
Easy, crumbly cookies perfect for tea time or dessert.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/4 cup of powdered sugar
- 1/2 cup of vegan butter
Instructions
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Preheat oven to 350°F.
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In a bowl, mix flour and powdered sugar.
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Cut the vegan butter into small pieces and mix it into the flour mixture until crumbly.
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Knead the dough and roll it out onto a floured surface.
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Use a cookie cutter to make the desired shapes.
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Place cookies onto a lined baking sheet and bake for 15 minutes or until golden brown.
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Let the cookies cool before serving.
Nutrition
- Calories : 246kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Sodium : 122mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugars : 7g
- Protein : 2g
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