How To Make Boston Market Carrot Cake Recipe
Classic and delicious carrot cake with cream cheese frosting.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 2 cups of sugar
- 2 tsp of baking soda
- 1 tsp of baking powder
- 2 tsp of ground cinnamon
- 1 tsp of salt
- 1 1/2 cups of vegetable oil
- 4 large eggs
- 3 cups of grated carrots
- 1 cup of chopped walnuts
- 8 oz of cream cheese, softened
- 1/2 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1 tsp of vanilla extract
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, and salt.
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Stir in oil and eggs until well blended.
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Fold in grated carrots and chopped walnuts.
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Pour mixture into a greased 9 x 13 inch baking pan.
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Bake for 60-70 minutes or until a toothpick comes out clean.
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In a separate bowl, beat cream cheese and butter until fluffy.
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Gradually beat in powdered sugar and vanilla extract.
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Spread cream cheese frosting evenly on cooled cake.
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Serve and enjoy!
Nutrition
- Calories : 927kcal
- Total Fat : 55g
- Saturated Fat : 16g
- Cholesterol : 167mg
- Sodium : 759mg
- Total Carbohydrates : 101g
- Dietary Fiber : 5g
- Sugar : 76g
- Protein : 13g
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