How To Make Boston Market Cranberry Sauce
A sweet and tangy homemade cranberry sauce that pairs perfectly with any holiday meal.
Serves:
Ingredients
- 12 oz fresh cranberries
- 1/2 cup sugar
- 1/2 cup orange juice
- 1 cinnamon stick
- 1/4 tsp ground cloves
Instructions
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Rinse cranberries and pick out any stems or mushy berries.
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In a medium saucepan, combine sugar and orange juice.
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Add cinnamon stick and ground cloves and bring to a simmer over medium heat.
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Add cranberries and stir occasionally for approximately 10-15 minutes until the berries start to burst and the sauce thickens.
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Remove from heat and let cool.
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Remove cinnamon stick and serve.
Nutrition
- Calories : 132kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 26g
- Protein : 0g
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