How To Make Farmers Market Restaurant’s Carrot Cake Recipe
This classic carrot cake is moist, flavorful, and topped with creamy frosting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 3 large eggs
- 3/4 cup brown sugar
- 3/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- 1/2 cup cream cheese
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F. Grease a 9×13 inch baking pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
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In another medium bowl, whisk together eggs, brown sugar, vegetable oil, and vanilla extract.
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Gradually add dry ingredients to egg mixture and stir until well combined.
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Fold in grated carrots, walnuts, and raisins.
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Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
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While the cake is baking, beat cream cheese and butter until light and fluffy. Gradually add in powdered sugar and vanilla extract.
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Let cake cool completely before spreading frosting on top. Serve and enjoy!
Nutrition
- Calories : 986kcal
- Total Fat : 62g
- Saturated Fat : 24g
- Cholesterol : 204mg
- Sodium : 326mg
- Total Carbohydrates : 102g
- Dietary Fiber : 4g
- Sugar : 74g
- Protein : 11g
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