Name: Slow-Cooker Ham Hock Stew Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 ham hocks; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1 onion, chopped; 4 cloves of garlic, minced; 2 bay leaves; 5 cups of chicken broth; 1 tsp of thyme; Salt and pepper to taste

Slow-Cooker Ham Hock Stew Recipe

Cherry Hancock Modified: February 18, 2024

Photos of Slow-Cooker Ham Hock Stew Recipe

How To Make Slow-Cooker Ham Hock Stew

Hearty stew with succulent ham hock and vegetables.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

2 ham hocks
2 carrots, peeled and chopped
2 celery stalks, chopped
1 onion, chopped
4 cloves of garlic, minced
2 bay leaves
5 cups of chicken broth
1 tsp of thyme
Salt and pepper to taste

Instructions

In a slow cooker, add ham hocks, carrots, celery, onion, garlic, bay leaves, chicken broth, thyme, salt, and pepper.
Cover and cook for 8 hours on low heat.
Once the ham hocks are cooked, remove from the slow cooker and shred the meat.
Return shredded meat to the slow cooker and discard the skin and bones.
Serve hot, garnish with fresh parsley.