How To Make Recipe Grape Salad
A refreshing side dish with juicy grapes, creamy dressing, and crunchy pecans.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups of red and green seedless grapes, halved
- 1/2 cup of chopped pecans
- 1/2 cup of plain Greek yogurt
- 2 tbsp of honey
- 1 tbsp of lemon juice
- Pinch of salt
Instructions
-
In a large bowl, mix together grapes and pecans.
-
In a small bowl, whisk together yogurt, honey, lemon juice, and salt.
-
Drizzle dressing over grapes and pecans.
-
Toss gently until coated.
Nutrition
- Calories : 208kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 33mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 4g
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