How To Make Grape and Walnut Chicken Salad
A refreshing and healthy salad packed with protein and flavor.
Serves:
Ingredients
- 2 boneless chicken breasts
- 1/2 cup walnuts, chopped
- 1 cup red grapes, halved
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- For the dressing:
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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Preheat oven to 375F. Season chicken with salt and pepper. Bake for 20 minutes or until cooked through. Let it cool and dice into bite-sized pieces.
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In a large bowl, mix together the chicken, walnuts, grapes, mixed greens, red onion, and feta cheese.
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In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, garlic, salt, and pepper. Drizzle the dressing over the salad and gently toss to combine.
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Serve and enjoy!
Nutrition
- Calories : 421kcal
- Total Fat : 28g
- Saturated Fat : 5g
- Cholesterol : 66mg
- Sodium : 309mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 24g
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